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Are you considering going vegan, but you're not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the "real deal" about soy.
Covering everything from a six-step transition plan to meeting calorie and nutrient needs during pregnancy and breastfeeding, Vegan for Life is the guide for aspiring and veteran vegans alike, complete with an easy-to-use food chart, tasty substitutions, sample menus, and expansive resources.
- Sales Rank: #39737 in Books
- Published on: 2011-07-12
- Released on: 2011-07-12
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .69" w x 6.00" l, .80 pounds
- Binding: Paperback
- 304 pages
Review
Publishers Weekly, 5/30/11
“Armed with this compendium and a vegan cookbook, novices will make an easy, healthy transition to meat, egg and dairy-free meals, while practicing vegans can use it as a guide to the best food choices.”
“Whether you’ve been enjoying a plant-based diet for years or are just starting on the adventure, Norris and Messina will prove to be outstanding mentors. Even if you don’t plan to eliminate meat and animal products completely, there’s valuable information here about incorporating foods that help you fight disease, build the immune system, and feel better in general. Vegan for Life is one of those books that you’ll pull off the shelf for inspiration and consultation time after time.”
�Reno Gazette-Journal, 7/13/11“Simply amazing…Displaces Becoming Vegan as the definitive vegan nutrition book.”�JL Goes Vegan (blog),7/14/11“Vegan for Life is comprehensive in its use of research (and the authors explain how and why and which research they use) and it’s laid out so simply that me, a non-researcher, totally gets it… If you’re a new vegan, or a vegan who might be buying into the hype that a vegan diet is not sustainable, read this book.�If you’re a vegan who wants a quick resource at your fingertips or the perfect book to hand over to your vegan-curious family member or friend read this book.”
Library Journal, 7/15/11“This book explains everything one needs to know about going vegan. Comprehensive and succinct, it is a must-have for nutritionists and anyone contemplating a vegan diet.”�AllVoices.com, 7/19/11“Nutritionists Jack Norris, RD, and Virginia Messina, MPH, RD, fully explain what a vegan diet is, and how to avoid deficiencies of such important nutrients as protein, calcium, and iron. For those considering a vegan lifestyle but afraid that the diet won’t keep them healthy, Norris and Messina have the answers… The advice is easy to follow, and can result in a longer, healthier life.”
Bookviews, August 2011
“For those who, for whatever reason, intend to become vegans, this book will be helpful.”
InfoDad.com, 8/4/11
“An effective primer for those just starting to live as vegans and those interested in trying the vegan lifestyle but uncertain about its potential benefits.”
“Delicious nutrient-dense menus.”
Vegansaurus.com, 8/11/11
“Awesome…A common-sense guide to eating a healthy and varied plant-based diet…If you are vegan or vegetarian, you should get—and read!—Vegan for Life.”
“A densely-packed treasure chest of nutritional information for vegans and those who feed them.”�VegNews, September/October 2011“Packed with science yet never boring, Norris and Messina—both long-time vegans themselves—put their wealth of knowledge at your fingertips while putting to rest any nutritional issues that concern those aspiring to a plant based-diet…No vegan myth goes unbusted…Vegan for Life is a complete reference guide that deserves a spot in your library or kitchen.”�Texas Kitchen (blog), 8/21/11“Vegan for Life is full of helpful charts that show specific nutrients found in numerous fruits, nuts and vegetables. I love how easy this makes it to be sure you are getting the proper nutrition in your Vegan lifestyle.”�Run Vegan (blog), 8/25/11
“A book that is both so encouraging and so incredibly necessary right now.”
Veggie Voyeur, 9/1/11
“Vegan for Life makes going vegan doable. I would definitely recommend this book to vegans, the vegan-curious, and those living with vegan family members.”
“Beyond setting straight some outdated nutrition information, the book will put to rest most nutrition worries you might have.”
Cooking the Vegan Books, 8/13/11
“Whether you’re considering veganism or you’re an old hand, Vegan for Life is a book that you won’t want to be without.”
Midwest Book Review, September 2011
“Any general lending library catering to vegetarians needs this introductory guide.”
San Francisco Book Review, 10/3/11
“Clearly written and easy to understand, this book is a must for both long-term vegans and those just considering such a path.”
Taste for Life, October issue“With this resource, readers learn how to make the transition to a plant-based diet while still getting the nutrition they need.”
Green Vegan Living blog, 10/9/11“I suggest you read this if you are already a vegan or are contemplating transitioning to a vegan diet. The information is too valuable to pass up.”
Going-Vegan.net, 10/9/11“This book offers a great deal of information and practical suggestions for maintaining a healthy vegan diet.”
Vegan Things I Like (blog), 10/13/11
“It is just well researched, useful information that all vegans need to know to maintain good health and is written in an easy to understand way, filled with tables and great references.”
Quick & Easy magazine, October 2011
“Never before have I ever come across such an excellent, factual book…This book would be great for anyone. I think it would be wonderful for new vegans to start them on the right path. It would also be a great gift to any family members of a vegan who have questions (I know my mother did when I started). It should also be required reading for any longtime vegan, like myself, to make sure that you are getting the most of our diet…Get this book. Seriously… 5 Stars.”
VegKitchen.com, 11/10/11
“If you’re a new vegan, or a vegan who might be buying into the hype that a vegan diet is not sustainable,�read this book.� If you’re a vegan who wants a quick resource at your fingertips or the perfect book to hand over to your vegan-curious family member or friend�read this book.”
The Vegetarian, Winter 2011
“Registered dieticians and longtime vegans, Jack Norris and Virginia Messina, debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium, protein and finding the best supplements…Vegan for Life is the guide for aspiring and veteran vegans alike, complete with an easy-to-use- food chart, tasty substitutes, sample menus and expansive resources.”
“The nutritional information is top-notch…A must read for all vegans.”
BizIndia.net“A very valuable guide to healthier living.”�Positively Vegan, 1/21/12
“A great book I think every vegan should have.”�Metapsychology Online Review, 2/7/12“A great starting point for anyone who wants to become vegan, and an excellent reference even for people who have always followed a vegan diet.”�FoodCite (blog), 2/7/12 “I cannot speak highly enough about this book. It is well researched and well referenced.� It doesn’t make any claims without substantial scientific (ie. peer-reviewed publications) support and, best of all, it wasn’t too preachy about the whole animal thing.”��Portland Book Review, 2/25/12“If you’re an animal lover, this book may be helpful in helping you find a more compassionate way to eat.”
Complete Yoga (South Africa), April issue
“Required reading for those wishing to maximize their plant-based diets.”
�Vegan Views (UK), Winter 2011/2012“A welcome and timely addition to [vegan] literature…Vegan for Life provides reliable, evidence-based, common sense advice for anyone following or seeking to follow a vegan diet. The book is clear, concise and easy to read…[and] is both comprehensive and practical, with clearly-presented dietary advice, menu plans and nutrient tables.”�OurHenHouse.org, 4/19“A must-have book.”�RejuvenateWithNutrition.com, 4/20/12
“A very comprehensive book…[with] a lot of detailed and interesting information on how to eat healthy while on a vegan diet.”�Today’s Dietitian, May 2012“An interesting, easy-to-read, and extremely informative resource…Vegan for Life is a fantastic educational guide and resource for new or seasoned vegans alike.�In addition, it’s a great resource for dieticians who wish to promote aspects of a plant based diet to clients, whether vegans or omnivores."
ReadJunk.com,10/2/12“An impressive primer on veganism for the vegan-curious and even those practicing. It takes a measured, scientific approach to the vegan lifestyle, thoroughly but clearly answering many questions beginners may have…Succinct and very accessible…A must-have for anyone looking to go veg.”
About the Author
Jack Norris, RD, is co-founder and president of Vegan Outreach. He lives in northern California.
Virginia Messina, MPH, RD, serves on the advisory board of the Physicians Committee for Responsible Medicine. She lives in Washington.
Most helpful customer reviews
156 of 159 people found the following review helpful.
An essential book for all vegans
By fredmango
This book was mainly written for people who follow a vegan diet or are already considering it. It's a complete overview of vegan nutrition in all stages of life. While there is a short introduction on "why being vegan"... the authors quickly jump to the juicy part and cover the nutritional information all vegans need to know.
The authors have done their research! This is not a classic vegan book repeating the same old arguments. It provides clear nutritional guidance to help vegans stay healthy and design the most adequate diet possible. It's up to date science!
You'll discover interesting pieces of information in this book. For example:
- Vegans can benefit from getting adequate amounts of protein. While it's true that almost nobody suffers from true protein deficiencies in the West, not getting adequate protein can result in muscle mass loss and poor bone health.
- Vegans should take a B12 supplement, even if they just started the diet. The old idea of "wait three years to do it because your body has reserves" is not the wisest.
- Why some vegans crash and fail to thrive, reverting back to animal foods, because they make their diet too restrictive and idealistic
- Getting the RDA for calcium is important for vegans. You'll discover which greens have a negative calcium balance and how to make sure you get enough calcium on a vegan diet, even without supplements
- Other nutrients to watch out about on a vegan diet (or any diet), such as vitamin D, iodine, zinc, etc.
- Ideas for making a vegan diet fun and easy to follow.
- Why it makes sense to take a vegan DHA supplement
- How to adapt a vegan diet to meet the needs of growing children, pregnant women, older people, etc.
This book does not contain a recipe section, but it does contain a lot of meal ideas.
It's filled with tables and useful references, so I would suggest buying the print version, as some of the tables are not as convenient to look at on the Kindle version.
You can tell that the book has been written by professional nutritionists. It's a very good reference, and a great starting point for any vegan.
194 of 202 people found the following review helpful.
An excellent, thorough and honest look at vegan nutrition.
By Dustin G. Rhodes
I have both been a vegan and a grateful fan of the work of Ginny Messina and Jack Norris for many years. Both of them are truly unique among advocates of plant based diets simply because they refrain from hyperbole and don't promise that eating buckets of kale will lead to a life void of the inevitable: old age, sickness and death. That's not to say that veganism has not been a boon to my personal health: it has. But, like everyone else, I will die some day, and vegan eating doesn't change that.
Ginny and Jack keep the arguments about veganism all about the animals, even though they are both dieticians and devoted to human health and nutrition. But they are interested in healthy, happy vegans, too. They have written, at their own time and expense, for many years about the benefits and pitfalls of plant-based eating. They have made recommendations, and changed their positions many times as the science continues to unfold about human nutrition (which should be considered new and emerging). They have done so with kindness, compassion and without a hint of arrogance.
Vegan for Life, a brilliant double-entendre, is an exceptional book. If it's not the very first, it has to be among the very few that paints a reasonably complex picture of vegan eating that goes over every facet--- the good, the bad, the ugly and everything in between. They don't claim that everyone must eat ultra low-fat (quite the opposite); they don't push raw diets (or even recommend them, actually). I actually suspect that they will receive a fair amount of criticism for this book because of its refusal to oversimplify and paint with a broad brush; because they don't promise miracles, and because they admit that there's much we simply don't know about nutrition. But that's precisely what I find refreshing about their work, and this book in particular. Their honesty is precisely why I trust them.
I believe that all humans can become vegan. That's also my wish. However, I believe that it's not a one-size-fits-all way of eating, and we have yet to figure out how every person can become vegan, and stay vegan, successfully --- enjoying abundant health. Vegan for Life gives lots of useful information for people wanting to maintain good health, and for people who feel like they're struggling to get what they need. Vegan for Life shows that it's not impossible for everyone eat, and stay, vegan.
In my opinion, this book renders all other books on vegan nutrition written to date useless (not because other authors necessarily wrote bad books, but because this book incorporates the latest and greatest). And alas, Vegan for Life is written for the long time and brand new vegan alike; all of us are wise to pay attention because --- as the title suggests --- animal advocates want people to become vegan for life. Ginny and Jack are just the people to show us all how.
67 of 71 people found the following review helpful.
Essential Reading for Anyone Interested in a Complete, Nutritionally Sound Diet
By Dr. Marion Rollings
After years of reading the authors' excellent blogs, I am very happy to have their outstanding book. Having been vegan for a number of years, I am always interested in keeping on top of the literature so that I do not develop any nutrition-related health issues. This book is based upon current, sound research and is presented in an easily read, enjoyable format. The authors are nationally (and perhaps internationally) respected professionals in their field-and both are Registered Dietitians. As a licensed professional myself, I am always concerned about the credentials of those who advise others on diet and health matters. This book is written by qualified, credentialed professionals.
That being said, I have to add that this is not a boring tome on nutrition or ethics--it is an easily read, fun yet informative book. Filled with easy to follow advice and suggestions.
They cover everything from how to eat, what to eat, and why one would eat vegan (e.g., ethical issues, health issues). Detailed discussions of supplements and menu suggestions are included. This is essential reading for anyone considering a transition to a vegan diet as well as those who have been vegan for some time.
I highly recommend Vegan for Life and thank and applaud the authors on this great book. It is my new "Bible" and go-to book for eating healthy and well. I ordered the hard copy for my patient waiting room and ordered the digital for my Ipad. I look forward to their future books!
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