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[C559.Ebook] Download PDF The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.

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The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.

The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.



The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.

Download PDF The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.

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The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D.

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.


• Contains more than 400 new recipes for a total of more than 1600 recipes

• Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu

• Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

  • Sales Rank: #2098675 in Books
  • Published on: 2014-01-15
  • Original language: English
  • Number of items: 4
  • Dimensions: 10.80" h x 6.40" w x 7.80" l, .0 pounds
  • Binding: Hardcover
  • 1656 pages

Review
"From the Algerian kofte (meatballs) of Africa to the Venezuelan bienmesabe (coconut milk layer cake) of South America, The World Cookbook offers cooking enthusiasts a comprehensive introduction to food culture from all of the world's countries―including newly independent Kosovo and South Sudan. . . . This four-volume set features over 1,600 recipes―approximately 8 per country, with some 400 recipes new to this edition. . . . Recommended." - Choice

"A practical glimpse of global cookery, this four-volume compendium introduces the curious cook to a wealth of ideas. . . . A valuable, low-priced addition to school and public libraries." - ARBA

About the Author

Jeanne Jacob is an agronomist and researcher on tropical agroecology, ethnobotany, and phytochemistry, with an interest in indigenous food culture and neglected food crops.

Michael Ashkenazi, PhD, is a senior researcher at the Bonn International Center for Conversion.

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The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition, by Jeanne Jacob, Michael Ashkenazi Ph.D. PDF
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